What kind of food can we expect on a private charter?
Restaurant-quality dining, prepared fresh every day by a private chef who already knows exactly what your group likes.
Before you arrive
Your chef sends a detailed provisioning questionnaire. You share your favorite cuisines, specific dishes you love, anything you prefer not to eat, and any dietary restrictions. The chef then builds your menus around your group — not around a standard rotating menu.
What the food actually looks like
Breakfasts: freshly made smoothies, eggs your way, French toast, fruit, pastries, strong coffee. Lunches: fish tacos, fresh salads, ceviche, grilled sandwiches. Dinners: the showcase — fresh seafood from local waters, grilled steak and lamb, gourmet presentations, homemade desserts. On the evening you anchor at Anegada, expect lobster fresh from the reef.
Every meal is personal
This is not a buffet. The chef cooks for your group alone. Most guests tell us the food is the biggest surprise of the charter — better than they expected, consistently, every single day.
Ready to plan your charter?
Reach out with your dates and group size.
A Typical Day of Meals
Breakfast might be eggs Benedict with smoked salmon, fresh fruit, and French press coffee. Lunch could be seared tuna over mixed greens with a mango vinaigrette. Afternoon snack: fresh guacamole and chips while you watch the sunset. Dinner: grilled lobster tails with roasted vegetables and a chocolate lava cake for dessert.
Every meal is made from scratch in the onboard galley. Your chef provisions locally when possible — fresh fish from the morning catch, tropical fruit from the market, herbs from the galley garden. The food is not an afterthought on a charter. For many guests, it is the highlight.
Related Questions from the Captain
“From homemade lasagna to an incredible sushi night, complete with fresh rolls made right on the boat, to homemade bread and cake. Every meal felt special.”