Dine Onboard & Off (on the islands) While Yacht Chartering
Can you accommodate special diets, picky eaters, and allergies?
Yes. Absolutely. We believe a luxury vacation is only as good as the meals you can actually enjoy.
As an owner-managed charter, we prioritize your health and preferences above all else. Before you ever step foot in the British Virgin Islands, we provide a comprehensive Guest Preference Sheet. This is your opportunity to tell our private chef exactly what you love and what you need to avoid.
We routinely and expertly accommodate:
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Medical Allergies: Strict protocols for Nut-Free, Shellfish-Free, and Celiac/Gluten-Free dining.
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Dietary Lifestyles: Gourmet Keto, Paleo, Vegan, and Mediterranean-fusion menus.
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Senior Health Needs: Low-sodium, heart-healthy, and diabetic-friendly preparations that never sacrifice flavor.
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The "Bar" & "Snacks": From specific wine vintages to your favorite brand of sparkling water, we stock the galley according to your list.
From the Owners: Because I hand-select our crew, I ensure our chefs are not just "cooks," but culinary artists capable of pivoting a menu on the fly. Whether it’s a surprise anniversary cake or a sudden craving for a midnight snack, your dietary needs are handled with discretion and flair.
Crewed Charter Menu & Meal Plans
Yacht Charter Menu : Breakfast, Lunch, Snacks, & Dinner, Gourmet Coffee...
Start your morning at your own pace with a barista-quality espresso or a fresh fruit platter on the flybridge. Whether you are an early riser or prefer a late brunch, the kitchen runs on your schedule.
You’ll wake up to an aromatic cup of espresso from our professional-grade espresso maker. Each morning, your breakfast begins with coffee, tea, juice, and a fresh-fruits platter. (if you instead sleep late, that's okay! A light breakfast of cereal, granola, yogurt, honey, and homemade preserves is always available.)
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Egg omelet – your choice of veggies or meats, cheese, breakfast potatoes
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Breakfast sandwich – toasted bagel, rosemary ham, aged cheddar cheese, fried egg
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Challah French toast, macerated berries, crispy bacon
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Tortilla española – eggs and potatoes omelet, breakfast sausage
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Fluffy pancakes stuffed with homemade preserves or Nutella
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Fried eggs over vegetable hash, crispy bacon
Your Lunch
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Seafood and avocado boat, lemon-lime rémoulade, fresh greens
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Caribbean chicken salad, honey-lime vinaigrette
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Fresh caught mahi-mahi fish tacos, cabbage slaw, chipotle crema
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Fresh fish or shrimps ceviche, avocado, tostada
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Grilled chicken skewers, fresh local greens salad, lemony tahini dressing
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Beef sliders, brioche buns
Your Dinner
Appetizers ( we have listed a few below, but you may also customize this list.)
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Tuna tartare, avocado, lime soy vinaigrette
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Roasted cherry tomatoes caprese, fresh burrata, crusty bread
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Fine cheese, charcuterie board, marinated olives
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Stuffed piquillo peppers, spinach, and goat cheese
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Fresh guacamole, plantain chips
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Polenta crostinis, wild mushrooms ragoût
Mains
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Thinly sliced grilled flank steak, chimichurri, smashed roasted potatoes, roasted peppers
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Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, asparagus
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Israeli style grilled chicken, pilaf rice, vegetable kebab
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Cuban citrus marinated pork tenderloin, rice and beans, plantains
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Orecchiette, pesto sauce
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Pan seared wahoo, tropical mango and avocado salsa, sweet potatoes mash
Desserts
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Salted caramel cheesecake
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Brioche bread pudding
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Dark chocolate mousse
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Crème brulée
- Key lime mousse
Experience BVI Dining: Eating Off the Yacht
While our onboard meals are world-class, part of the BVI adventure is visiting iconic spots like Foxy’s or the Soggy Dollar Bar. We help coordinate your 'nights off' the boat to ensure you experience the best local Caribbean flavor.