A crewed charter menu meal plan isn’t just about food. It’s about creating a culinary journey that enhances your charter experience. From gourmet dishes to snacks on deck, every bite will match your unique tastes and dietary needs because we are catering to you and your guests.
Crewed Charter Menu & Meal Plans
Yacht Charter Menu : Breakfast, Lunch, Snacks, & Dinner, Gourmet Coffee...
You’ll wake up to an aromatic cup of espresso from our professional-grade espresso maker. Each morning, your breakfast begins with coffee, tea, juice, and a fresh-fruits platter. (if you instead sleep late, that's okay! A light breakfast of cereal, granola, yogurt, honey, and homemade preserves is always available.)
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Egg omelet – your choice of veggies or meats, cheese, breakfast potatoes
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Breakfast sandwich – toasted bagel, rosemary ham, aged cheddar cheese, fried egg
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Challah French toast, macerated berries, crispy bacon
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Tortilla española – eggs and potatoes omelet, breakfast sausage
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Fluffy pancakes stuffed with homemade preserves or Nutella
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Fried eggs over vegetable hash, crispy bacon
Your Lunch
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Seafood and avocado boat, lemon-lime rémoulade, fresh greens
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Caribbean chicken salad, honey-lime vinaigrette
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Fresh caught mahi-mahi fish tacos, cabbage slaw, chipotle crema
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Fresh fish or shrimps ceviche, avocado, tostada
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Grilled chicken skewers, fresh local greens salad, lemony tahini dressing
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Beef sliders, brioche buns
Your Dinner
Appetizers ( we have listed a few below, but you may also customize this list.)
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Tuna tartare, avocado, lime soy vinaigrette
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Roasted cherry tomatoes caprese, fresh burrata, crusty bread
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Fine cheese, charcuterie board, marinated olives
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Stuffed piquillo peppers, spinach, and goat cheese
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Fresh guacamole, plantain chips
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Polenta crostinis, wild mushrooms ragoût
Mains
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Thinly sliced grilled flank steak, chimichurri, smashed roasted potatoes, roasted peppers
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Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, asparagus
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Israeli style grilled chicken, pilaf rice, vegetable kebab
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Cuban citrus marinated pork tenderloin, rice and beans, plantains
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Orecchiette, pesto sauce
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Pan seared wahoo, tropical mango and avocado salsa, sweet potatoes mash
Desserts
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Salted caramel cheesecake
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Brioche bread pudding
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Dark chocolate mousse
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Crème brulée
- Key lime mousse